The Executive Chef oversees the entire restaurant for Green Turtle Inn, Kaiyo Grill & Sushi, Nest Sports Bar, and catering kitchen operations, including controlling costs
Job Summary
The Executive Chef oversees the entire restaurant for Green Turtle Inn, Kaiyo Grill & Sushi, Nest Sports Bar, and catering kitchen operations, including controlling costs.
Responsible for budget planning and control (P&L accountability); manages food and beverage purchasing, inventory, labor, and applicable culinary operating costs.
Train and develop all levels of culinary associates through instruction and demonstration, including culinary oversight and staffing for all Catering events.
Matching Summary
The Executive Chef oversees the entire restaurant for Green Turtle Inn, Kaiyo Grill & Sushi, Nest Sports Bar, and catering kitchen operations, including controlling costs.
Salary
Annual Range/Hourly Rate $83,810.00 - $125,715.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Budget planning and control
Menu and recipe development
Train and develop culinary staff
Maintain cleanliness and sanitation
Culinary oversight of production
Manage scheduling and staff levels
Nice-to-have
Focus on client and customer service
Adaptable to change
Champion of communications
Key Requirements
+10 years industry and culinary management experience