Sous-chef Cuisine - ( H / F / D) - Cdi - Sofitel Luxembourg Le Grand Ducal

Sofitel Luxembourg Le Grand Ducal

Luxembourg, Luxembourg
On-site
Assists chef de cuisine
Ensures quality of culinary services
Manages kitchen team
Assists the Chef de Cuisine in all their missions and ensures the organization, preparation, and quality of culinary services offered to the client

Job Summary

  • Assists the Chef de Cuisine in all their missions and ensures the organization, preparation, and quality of culinary services offered to the client.
  • Develops the skills of collaborators and accompanies them in their professional evolution, while managing the team and ensuring the setup of the kitchen according to activity.
  • Participates in the development of new recipes and the menu, while ensuring the proper use and durability of entrusted equipment and materials.

Matching Summary

Assists the Chef de Cuisine in all their missions and ensures the organization, preparation, and quality of culinary services offered to the client.

Skills & Requirements

Must-have

  • Assists Chef de Cuisine
  • Ensures quality of culinary services
  • Manages kitchen team
  • Develops new recipes
  • Coordinates kitchen and service staff

Nice-to-have

  • Exemplary professional conduct
  • Creative and detail-oriented
  • Team player with organizational skills

Key Requirements

  • CAP to BTS cuisine qualification
  • Knowledge of HACCP standards
  • Professional experience in Cuisine
  • Legally eligible to work in Luxembourg

Work Rights

Legally eligible to work in Luxembourg

Tailored Resume

Cover Letter