Stewarding Supervisor

Four Seasons Hotels Ltd

Scottsdale, Arizona, US
Cleaning kitchen equipment
Sanitation of kitchen areas
Leading a team/shift
The Stewarding Supervisor supervises and participates in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment

Job Summary

  • The Stewarding Supervisor supervises and participates in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
  • This role is a stepping stone for moving into a Management position within the Food & Beverage Division.
  • Four Seasons offers a welcoming, energizing culture, comprehensive learning and development programs, exclusive travel perks, and competitive compensation and benefits.

Matching Summary

The Stewarding Supervisor supervises and participates in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.

Skills & Requirements

Must-have

  • cleaning kitchen equipment
  • sanitation of kitchen areas
  • leading a team/shift
  • coordinating schedules
  • cleaning and sanitizing dishware

Nice-to-have

  • genuine heart and luxury
  • world-class employee experience
  • multicultural team collaboration
  • Spanish language skills

Key Requirements

  • Previous Food & Beverage experience
  • Maricopa County Food Handlers
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter