The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and following menus and portion control guides.
The position offers great benefits and requires participation in staff orientation and training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.