Director Of Culinary Experience And Hospitality (part-time) At Hillel At Dartmouth College
Hillel BC
Hanover, New Hampshire, United States
Base: $30 - $35ph; bonus/equity: not specified; be...
On-site (part-time, typically 20 hours/week)
Prepare kosher meals in communal kitchen
Design seasonal high-concept menus
Mentor student culinary team
Hillel at Dartmouth College is seeking a part-time Director of Culinary Experience and Hospitality to oversee kosher meal preparation and support student chefs in a community-driven kitchen environment. The role requires culinary expertise, organizational skills, and a collaborative spirit to foster a positive dining experience for the Jewish campus community
Job Summary
The Director of Culinary Experience and Hospitality is responsible for preparing kosher meals and mentoring student chefs in a mission-driven environment.
This role involves designing seasonal menus for Jewish holidays and leading food preparation for large special events while ensuring high hospitality standards.
Candidates will receive $30-$35 per hour along with access to professional development opportunities including culinary training and kosher food-service education.
Matching Summary
Match Score: 85
Hillel at Dartmouth College is seeking a part-time Director of Culinary Experience and Hospitality to oversee kosher meal preparation and support student chefs in a community-driven kitchen environment. The role requires culinary expertise, organizational skills, and a collaborative spirit to foster a positive dining experience for the Jewish campus community.
Salary
Base: $30 - $35/hour; Bonus/Equity: Not specified; Benefits: Professional development opportunities, open workspace
Skills & Requirements
Must-have
Prepare kosher meals in communal kitchen
Design seasonal high-concept menus
Mentor student culinary team
Manage food procurement and inventory
Uphold kosher standards under supervision
Nice-to-have
Experience in commercial kitchen environments
Familiarity with Jewish holidays and traditions
Ability to work collaboratively with students
Strong organizational skills and attention to detail
Key Requirements
Comfort working in fast-paced communal kitchen
Experience in food service or dining services preferred
Dependable and flexible availability for part-time schedule