Cook - Patient Services

Chad The Heart of Africa Inc

Atlanta, Georgia, United States
2 years culinary experience or food handler certification
Experience in institutional batch cooking
Knowledge of sanitation and food safety standards
The role involves preparing menu items consistent with department standards to support the mission of making kids healthier

Job Summary

  • The role involves preparing menu items consistent with department standards to support the mission of making kids healthier.
  • Employees must use standardized recipes, maintain proper temperatures, and comply with infection control and OSHA procedures.
  • Children's Healthcare of Atlanta is an equal opportunity employer committed to putting people first and children always.

Matching Summary

The role involves preparing menu items consistent with department standards to support the mission of making kids healthier.

Skills & Requirements

Must-have

  • 2 years culinary experience or food handler certification
  • Experience in institutional batch cooking
  • Knowledge of sanitation and food safety standards

Nice-to-have

  • ServSafe certification preferred
  • Hospital food service background
  • Ability to work with urgency

Key Requirements

  • High school diploma or equivalent preferred
  • 1 year hospital food service experience preferred
  • Food handler's certification required if less than 2 years experience

Work Rights

Not specified

Tailored Resume

Cover Letter