Base: $18.28 usd hourly; bonus/equity: not specifi...
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Ordering and receiving kitchen stock
Rotating food and bar inventory
Maintaining freezer and refrigerator standards
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The Kitchen Steward position at Paradise Inn, managed by Guest Services, Inc., is a summer seasonal role responsible for inventory management, maintaining kitchen standards, and assisting culinary staff. The job pays $18.28 hourly and offers various employee benefits, including sick pay and discounts, within a scenic working environment.
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Job Summary
This position is responsible for ordering, shipping, receiving, and rotating stock in the Paradise Inn kitchen and bar.
Employees must maintain accurate inventory, date all products, and ensure proper cleanliness of storage areas while adhering to food safety guidelines.
The role offers competitive compensation with benefits including sick pay, employee discounts, and available housing and meal plans.
Matching Summary
Match Score: 75
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The Kitchen Steward position at Paradise Inn, managed by Guest Services, Inc., is a summer seasonal role responsible for inventory management, maintaining kitchen standards, and assisting culinary staff. The job pays $18.28 hourly and offers various employee benefits, including sick pay and discounts, within a scenic working environment.
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Salary
Base: $18.28 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan Available
Skills & Requirements
Must-have
Ordering and receiving kitchen stock
Rotating food and bar inventory
Maintaining freezer and refrigerator standards
Recording product temperatures regularly
Adhering to ServSafe and HACCP guidelines
Nice-to-have
Strong organization and attention to detail
Knowledge of culinary terms and practices
Ability to prepare basic items by following recipes
Key Requirements
Partial High School education preferred
ServSafe certification required or ability to complete
Physical ability to lift up to 60 lbs occasionally