CHATERAISE Central Kitchen Pastry Production Crew x 10

CHATERAISE (SINGAPORE) PTE. LTD.

Singapore, Singapore
1 year experience as pastry chef
Central kitchen pastry staff experience
Able to stand long hours
The role involves the preparation and production of assorted pastries and puddings in a central kitchen setting

Job Summary

  • The role involves the preparation and production of assorted pastries and puddings in a central kitchen setting.
  • Candidates must ensure all products are produced consistently according to manuals and food safety standards.
  • Benefits include the opportunity to learn from Japanese chefs and potential work trips to Japan.

Matching Summary

Match Score: 75

The role involves the preparation and production of assorted pastries and puddings in a central kitchen setting.

Skills & Requirements

Must-have

  • 1 year experience as pastry chef
  • Central kitchen pastry staff experience
  • Able to stand long hours
  • Work in cool room temperature
  • Follow central kitchen processing SOP

Nice-to-have

  • Team player with positive attitude
  • Passionate about confectionaries
  • Opportunity to learn from Japanese Chefs

Key Requirements

  • At least 1 year experience as a pastry chef or central kitchen pastry staff
  • 5 days work week including weekends and public holidays
  • Rotating shifts required

Work Rights

Not specified

Tailored Resume

Cover Letter