Head Chef - The Brook Hotel

The Brook Hotel

Mitchelton, Australia
**
Hands-on kitchen management
High-volume food service
Team leadership and development
** The Brook Hotel in Mitchelton, Australia, is seeking a dynamic Head Chef to lead their busy kitchen following a significant renovation. The ideal candidate should have strong culinary skills, leadership experience, and a passion for creating memorable dishes in a high-paced environment. **

Job Summary

  • Lead the kitchen at a multi-award-winning hotel following a significant renovation.
  • Command the kitchen, ensuring it runs smoothly, safely, and profitably while collaborating with the leadership team.
  • Grow your career within ALH Hotels and the wider Endeavour Group network with various benefits.

Matching Summary

Match Score: 75

** The Brook Hotel in Mitchelton, Australia, is seeking a dynamic Head Chef to lead their busy kitchen following a significant renovation. The ideal candidate should have strong culinary skills, leadership experience, and a passion for creating memorable dishes in a high-paced environment. **

Skills & Requirements

Must-have

  • Hands-on kitchen management
  • High-volume food service
  • Team leadership and development
  • Food safety compliance
  • Manual handling and lifting

Nice-to-have

  • Creative culinary vision
  • Collaborative leadership style
  • Passion for pub classics
  • Thrive in fast-paced environment

Key Requirements

  • Trade cooking qualifications
  • Food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

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