Chef De Cuisine

Arcis Golf

The Woodlands, TX, US
Lead culinary role experience
Kitchen supervision and operations
Menu program compliance
The Chef de Cuisine partners with the Executive Chef to direct culinary department activities and lead the team

Job Summary

  • The Chef de Cuisine partners with the Executive Chef to direct culinary department activities and lead the team.
  • Responsibilities include ensuring compliance with national programs, maintaining operational standards, and meeting financial targets.
  • The role requires strong attention to detail, planning skills, and the ability to work nights, weekends, and holidays.

Matching Summary

The Chef de Cuisine partners with the Executive Chef to direct culinary department activities and lead the team.

Skills & Requirements

Must-have

  • Lead culinary role experience
  • Kitchen supervision and operations
  • Menu program compliance
  • Guest satisfaction responsiveness
  • Sanitary and legal compliance

Nice-to-have

  • Inclusive team culture appreciation
  • Grateful spirit and humble heart
  • Custom menu creation skills
  • Cross-department communication
  • Banquet or a la carte expertise

Key Requirements

  • Previous lead culinary role experience
  • High school diploma required
  • ServSafe certification within 30 days
  • Food service permit as required
  • Bachelor's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter