Restaurant Manager

AM I ADDICTED PTE. LTD.

Singapore, Singapore
Manage day to day restaurant operations
Coordinate front and back of house operations
Train and coach staff on customer service
The role involves managing daily restaurant operations to ensure a positive outlet image and smooth service delivery

Job Summary

  • The role involves managing daily restaurant operations to ensure a positive outlet image and smooth service delivery.
  • Candidates will be responsible for training staff, managing schedules, and resolving customer complaints promptly.
  • Success in this position requires controlling operational costs while maintaining strict compliance with safety and sanitation standards.

Matching Summary

Match Score: 85

The role involves managing daily restaurant operations to ensure a positive outlet image and smooth service delivery.

Skills & Requirements

Must-have

  • Manage day to day restaurant operations
  • Coordinate front and back of house operations
  • Train and coach staff on customer service
  • Control operations cost and reduce wastage
  • Ensure compliance with safety regulations

Nice-to-have

  • Develop innovative processes for efficiency
  • Analyze and forecast sales figures
  • Strong leadership and communication skills
  • Customer service oriented mindset

Key Requirements

  • Bachelor Degree in Hospitality or related field
  • Proven work experience as Restaurant Manager
  • Strong financial management skills

Work Rights

Not specified

Tailored Resume

Cover Letter