Karcher Senior Living is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of meals and proper kitchen maintenance. The ideal candidate will have experience in a similar environment and possess strong leadership and cooking skills, particularly in diet management
Job Summary
The Lead Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
The role requires supervisory responsibilities, including training cooks and coordinating staffing support.
Matching Summary
Match Score: 85
Karcher Senior Living is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of meals and proper kitchen maintenance. The ideal candidate will have experience in a similar environment and possess strong leadership and cooking skills, particularly in diet management.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training
Assist with holiday meal planning
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care