The Line Cook is responsible for providing quick and efficient service while maintaining high sanitation standards in a fine dining culinary experience
Job Summary
The Line Cook is responsible for providing quick and efficient service while maintaining high sanitation standards in a fine dining culinary experience.
Candidates must be able to multi-task in a fast-paced, team-oriented setting and adhere to company guidelines for appearance and uniform standards.
The role requires the ability to work all events including extended hours, nights, weekends, and holidays at the Prudential Center.
Matching Summary
The Line Cook is responsible for providing quick and efficient service while maintaining high sanitation standards in a fine dining culinary experience.
Skills & Requirements
Must-have
Maintain proper food temperatures
Follow opening and closing procedures
Ensure safety and sanitation standards
Multi-task in fast-paced setting
Lift items up to 50 pounds
Nice-to-have
Team player with excellent service skills
Strong line experience for Ala Carte Service
Knowledge of guest relations and etiquette
Professional culinary training preferred
Ability to work extended hours and holidays
Key Requirements
At least 18 years of age
Three years working in fast-paced high-end club or restaurant