Pastry Chef - Taormina

Four Seasons Hotels & Resorts

Taormina, Italy
Pastry and bakery operations
Develop and implement pastry concepts
Oversee daily operations
Four Seasons is powered by its people, fostering a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture.
  • The role involves leading Pastry and Bakery operations, developing seasonal offerings, and ensuring high standards of quality and creativity.
  • The company offers competitive salary, comprehensive benefits, excellent training, and opportunities for career growth.

Matching Summary

Four Seasons is powered by its people, fostering a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Pastry and Bakery operations
  • Develop and implement pastry concepts
  • Oversee daily operations
  • Manage and mentor pastry team
  • Monitor costs and productivity
  • Food safety standards

Nice-to-have

  • Creative skills and innovation
  • Continuous development culture
  • Genuine heart and connection

Key Requirements

  • 4+ years pastry leadership experience
  • Luxury hospitality experience preferred
  • Leadership and organizational abilities
  • Fluent in English and Italian
  • Legal right to work in Italy

Work Rights

Legal right to work

Tailored Resume

Cover Letter