The role involves supervising production line personnel to ensure compliance with company policies and federal regulations while achieving productivity goals
Job Summary
The role involves supervising production line personnel to ensure compliance with company policies and federal regulations while achieving productivity goals.
Candidates must manage up to 100 employees, focusing on safety initiatives, process improvements, and accurate daily reporting.
The position requires the ability to work non-standard shifts including nights, weekends, and holidays in a fast-paced environment.
Matching Summary
The role involves supervising production line personnel to ensure compliance with company policies and federal regulations while achieving productivity goals.
Skills & Requirements
Must-have
Supervise up to 100 employees
Knowledge of HACCP and GMPs
Experience in food manufacturing
Ability to work extended shifts
Understanding of OSHA guidelines
Nice-to-have
Mentor and cross-train staff
Multi-language communication skills
Process optimization experience
Strong conflict resolution skills
Union contract knowledge
Key Requirements
High School diploma or equivalent
Minimum 1 year leadership experience
3 years preferred in poultry industry
Proficient computer and math skills
Effective verbal and written English communication