Executive Chef- Fletc

Guest Services

Base: $50,000.00 usd annual; bonus/equity: not spe...
Not specified (assumed onsite due to the nature of the position).
Plan and develop menus
Analyze and cost food items
Supervise culinary and utility staff
Guest Services is seeking an Executive Chef to oversee culinary operations, including menu development, staff management, and compliance with food safety standards. The ideal candidate will have culinary training, management experience, and strong customer service skills, with a compensation of $50,000 annually

Job Summary

  • The role involves planning menus, forecasting portion specifications, and ensuring compliance with established budgets.
  • Candidates must recruit, supervise, train, and direct the culinary and utility staff while controlling expenses.
  • The position requires maintaining a safe facility environment including strict standards for food production, sanitation, and employee hygiene.

Matching Summary

Match Score: 75

Guest Services is seeking an Executive Chef to oversee culinary operations, including menu development, staff management, and compliance with food safety standards. The ideal candidate will have culinary training, management experience, and strong customer service skills, with a compensation of $50,000 annually.

Salary

Base: $50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Plan and develop menus
  • Analyze and cost food items
  • Supervise culinary and utility staff
  • Maintain inventory control
  • Ensure food safety standards

Nice-to-have

  • Strong customer service abilities
  • Problem solving skills
  • Clear oral and written communication

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Culinary or Associate's degree in food service
  • Food Protection Manager Certification
  • Computer proficiency with MS Word, Excel, Outlook

Work Rights

Not specified

Tailored Resume

Cover Letter