F&b Junior Sous Chef - Chinese Restaurant T2

Marina Bay Sands

Singapore
5 years of supervisory experience
Ability to train kitchen staff
Strong knowledge of food safety standards
Support the Chef de Cuisine and Sous Chef in daily kitchen operations

Job Summary

  • Support the Chef de Cuisine and Sous Chef in daily kitchen operations.
  • Ensure high quality food production while adhering to hygiene standards.
  • Foster a cooperative working environment to maximize productivity.

Matching Summary

Support the Chef de Cuisine and Sous Chef in daily kitchen operations.

Skills & Requirements

Must-have

  • 5 years of supervisory experience
  • Ability to train kitchen staff
  • Strong knowledge of food safety standards

Nice-to-have

  • Fluent in English
  • Well-groomed professional appearance
  • Excellent leadership skills

Key Requirements

  • Degree in Culinary or Management
  • 5 years in a 4-5 star hotel or quality restaurant

Work Rights

Not specified

Tailored Resume

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