Cook (broughton Hospital)

North Carolina Department of Health and Human Services

Brevard, North Carolina, US
Recruitment range: $31,200.00 - $48,810.00; bonus/...
Maintaining high standards of sanitation
Operating commercial food service equipment
Serving food trays for various diet orders
The position is primarily responsible for preparing and serving food within the Nutritional Services Department at Broughton Hospital

Job Summary

  • The position is primarily responsible for preparing and serving food within the Nutritional Services Department at Broughton Hospital.
  • Selected applicants must pass a State Bureau of Investigation Criminal History Check and complete BLS/CPR and CPI training during orientation.
  • This role requires flexibility to meet training requirements and involves an 8-hour shift schedule with rotating weekends and holidays.

Matching Summary

The position is primarily responsible for preparing and serving food within the Nutritional Services Department at Broughton Hospital.

Salary

Recruitment Range: $31,200.00 - $48,810.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintaining high standards of sanitation
  • Operating commercial food service equipment
  • Serving food trays for various diet orders
  • Using recipes and production sheets
  • Passing criminal history check
  • Completing BLS/CPR training
  • Completing Crisis Prevention Intervention training

Nice-to-have

  • Experience in commercial or hospital kitchen
  • Flexibility for rotating weekends and holidays
  • Ability to work early morning shifts
  • Commitment to mental health support environment

Key Requirements

  • One year experience in commercial/institutional food preparation
  • Pass State Bureau of Investigation Criminal History Check
  • Complete BLS/CPR training
  • Complete Crisis Prevention Intervention training
  • Adhere to facility vaccination policy

Work Rights

Not specified

Tailored Resume

Cover Letter