Full-time Prep Cook

Mesahillspa

Experience in large quantity cooking
Ability to follow recipes
Knowledge of food safety standards
The cook manages the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook manages the kitchen in the absence of the Dietary Supervisor.
  • Responsibilities include maintaining a clean and safe cooking area.
  • The role requires cooperation with various departments and training dietary staff.

Matching Summary

The cook manages the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow recipes
  • Knowledge of food safety standards

Nice-to-have

  • Team collaboration skills
  • Ability to present food appealingly

Key Requirements

  • High school diploma or equivalent
  • Experience as a cook for at least one year
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter