Prep Cook

Arbor Post Acute

Ability to read technical procedures and recipes
Apply fractions percentages ratios proportions
Stand walk reach push pull frequently
The dietary aide assists the cook and dietary supervisor by setting up meal trays and serving meals

Job Summary

  • The dietary aide assists the cook and dietary supervisor by setting up meal trays and serving meals.
  • Employees must operate dishwashers, check chlorine concentrations, and maintain a clean and sanitary kitchen environment.
  • The role requires physical stamina for frequent standing, lifting up to 50 pounds, and working in low to moderate noise levels.

Matching Summary

The dietary aide assists the cook and dietary supervisor by setting up meal trays and serving meals.

Skills & Requirements

Must-have

  • Ability to read technical procedures and recipes
  • Apply fractions percentages ratios proportions
  • Stand walk reach push pull frequently
  • Lift up to 50 pounds frequently
  • Maintain food handlers certificate

Nice-to-have

  • Work in cooperation with all departments
  • Participate in orientation and ongoing training
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers certificate
  • Ability to read and follow recipes

Work Rights

Not specified

Tailored Resume

Cover Letter