General Manager

Chipotle Mexican Grill

1859
Base: not specified; bonus/equity: quarterly bonus...
Not specified (assumed to be in-person due to restaurant management nature).
Restaurant management experience
P&l management
Food safety compliance
Chipotle Mexican Grill is seeking a General Manager to lead one of its restaurants, focusing on team development, operational excellence, and guest satisfaction. The role requires previous management experience in the restaurant industry and offers a range of benefits, including medical insurance, bonuses, and opportunities for career growth

Job Summary

  • Chipotle is growing fast and needs leaders to hire and develop great people, build a winning culture, and run a strong business.
  • The role offers medical, dental, vision insurance, retirement savings plan, quarterly bonuses, tuition assistance, career growth, paid time off, and holiday closures.
  • General Managers are accountable for operational business, financial success, guest experience, and compliance standards while working varied shifts including weekends.

Matching Summary

Match Score: 85

Chipotle Mexican Grill is seeking a General Manager to lead one of its restaurants, focusing on team development, operational excellence, and guest satisfaction. The role requires previous management experience in the restaurant industry and offers a range of benefits, including medical insurance, bonuses, and opportunities for career growth.

Salary

Base: Not specified; Bonus/Equity: Quarterly bonus program; Benefits: Medical, dental, vision insurance, retirement savings plan, tuition assistance, paid time off

Skills & Requirements

Must-have

  • restaurant management experience
  • P&L management
  • food safety compliance
  • scheduling and sales forecasting
  • guest service excellence
  • team recruitment and development

Nice-to-have

  • creative marketing and community engagement
  • leadership and people development skills
  • working in fast-paced kitchen environment
  • ability to lift 50lbs
  • strong communication skills

Key Requirements

  • previous restaurant management experience
  • experience with scheduling and P&L management
  • knowledge of food safety standards
  • experience in recruiting and interviewing
  • ability to work 10-hour shifts including weekends
  • physical ability to stand and lift 50lbs

Work Rights

Not specified

Tailored Resume

Cover Letter