Late Night Cook

University of North Dakota

Grand Forks, North Dakota, United States
$19.00-$22.00 hourly; not specified; not specified...
On-site
Batch cooking
Display cooking
Sanitation techniques
The purpose of this position is to prepare food for service to customers following all departmental policies and procedures in a safe and sanitary manner

Job Summary

  • The purpose of this position is to prepare food for service to customers following all departmental policies and procedures in a safe and sanitary manner.
  • This position also works closely with training of part-time and student employees and assumes a leadership role in the absence of a lead cook.
  • The position will prepare food using batch cooking and display cooking techniques.

Matching Summary

The purpose of this position is to prepare food for service to customers following all departmental policies and procedures in a safe and sanitary manner.

Salary

$19.00-$22.00 Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • batch cooking
  • display cooking
  • sanitation techniques
  • food production paperwork
  • grills, ovens, fryers

Nice-to-have

  • optimistic attitude
  • willingness to learn
  • high degree of integrity
  • strong work ethic

Key Requirements

  • Food production experience
  • High School Diploma or GED
  • Criminal History Background Check
  • Ability to move 45-50 pounds
  • Stand 3 to 4 hours on feet

Work Rights

Not specified

Tailored Resume

Cover Letter