Chef De Partie – Tilda Restaurant

Sofitel Sydney Wentworth

Sydney, NSW, Australia
On-site
Manage designated kitchen section during service
Prepare cook present high quality dishes
Maintain strict food safety haccp standards
The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation

Job Summary

  • The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation.
  • Candidates will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experiences.
  • The company offers global discounts on accommodation, generous leave entitlements, and career development opportunities within a luxury brand.

Matching Summary

The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation.

Skills & Requirements

Must-have

  • Manage designated kitchen section during service
  • Prepare cook present high quality dishes
  • Maintain strict food safety HACCP standards

Nice-to-have

  • Experience in premium restaurant environment
  • Strong understanding of modern cooking techniques
  • Passion for creativity and teamwork

Key Requirements

  • Previous experience as Chef de Partie or strong Demi Chef
  • Full working rights in Australia required

Work Rights

Full working rights in Australia required

Tailored Resume

Cover Letter