Assistant Restaurant Manager At Bourbon Steak

Four Seasons

Washington, DC, United States
Base: $68,000 - $78,000 annually; bonus/equity: no...
Food and beverage management
Upscale restaurant experience
Cost and labor control
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Assistant Restaurant Manager will oversee operations at Bourbon Steak, an award-winning steakhouse featuring seasonal and organic ingredients.
  • Employees enjoy benefits including medical, vision, dental, pet insurance, paid time off, 401K, training opportunities, and complimentary room nights worldwide.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $68,000 - $78,000 annually; Bonus/Equity: Not specified; Benefits: Medical, vision, dental, pet insurance, paid holidays, sick and vacation time, 401K, training, employee meals, complimentary room nights

Skills & Requirements

Must-have

  • Food and Beverage management
  • Upscale restaurant experience
  • Cost and labor control
  • Multitasking and attention to detail
  • Knowledge of division operations
  • English language proficiency

Nice-to-have

  • Passion for service excellence
  • Creativity in food and beverage
  • Commitment to company culture
  • Ability to work irregular hours
  • Team-oriented mindset

Key Requirements

  • 2-3 years Food & Beverage management experience
  • Strong knowledge of upscale restaurant operations
  • Legal authorization to work in the United States
  • Proficiency in English reading, writing, and speaking

Work Rights

Must be legally permitted to work in the United States

Tailored Resume

Cover Letter