2º Jefe/a De Cocina - Occidental Jandía Playa

Barcelo

Las Palmas, Spain
Culinary management experience
Cost control skills
Team leadership abilities
Join a family-owned company recognized as the 2nd largest hotel chain in Spain

Job Summary

  • Join a family-owned company recognized as the 2nd largest hotel chain in Spain.
  • You will have the opportunity to work in a flexible and collaborative environment.
  • We offer access to top training programs and career development opportunities.

Matching Summary

Join a family-owned company recognized as the 2nd largest hotel chain in Spain.

Skills & Requirements

Must-have

  • Culinary management experience
  • Cost control skills
  • Team leadership abilities

Nice-to-have

  • High English proficiency
  • Creativity in cooking
  • Strong interpersonal skills

Key Requirements

  • Higher education in Culinary Management
  • Minimum 1 year of similar experience
  • Knowledge of APPCC

Work Rights

Not specified

Tailored Resume

Cover Letter