Assistant Banquet Supervisor/ Banquet Supervisor

RIVERVIEW TANDOOR PTE. LTD.

Singapore
Supervise and train banquet staff
Coordinate food and beverage service
Maintain banquet room cleanliness
The role involves supervising and training staff in the setup, breakdown, and service of banquet rooms according to strict standards

Job Summary

  • The role involves supervising and training staff in the setup, breakdown, and service of banquet rooms according to strict standards.
  • Candidates must ensure the highest quality of food, beverage, and service while maintaining effective communication between departments.
  • The position requires maintaining warm guest relations, responding to individual needs, and adhering to all safety and security procedures.

Matching Summary

Match Score: 85

The role involves supervising and training staff in the setup, breakdown, and service of banquet rooms according to strict standards.

Skills & Requirements

Must-have

  • Supervise and train banquet staff
  • Coordinate food and beverage service
  • Maintain banquet room cleanliness
  • Manage inventory of supplies
  • Ensure high quality service standards
  • Communicate with guests and supervisors

Nice-to-have

  • Warm and hospitable guest relations
  • Effective verbal and written communication
  • Knowledge of emergency action plans
  • Strong leadership and coordination skills

Key Requirements

  • Experience in banquet supervision or management
  • Knowledge of hospitality safety protocols
  • Ability to coordinate departmental activities

Work Rights

Not specified

Tailored Resume

Cover Letter