The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets accurately
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets accurately.
The role requires maintaining a safe, clean, and sanitary kitchen environment while assisting with serving meals and reporting resident care concerns to management.
This position involves supervisory duties when the Dietary Supervisor is absent and participation in the orientation and ongoing training of dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets accurately.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
Record food temperatures
Clean cooking and serving areas
Work cooperatively with staff
Supervise kitchen operations when needed
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Experience with PCC system
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health