2º Jefe/a De Cocina - Hotel Barceló Tenerife

Barcelo

Tenerife, Spain
Culinary management experience
Cost control skills
Team leadership abilities
Join a family-owned company with a strong international presence

Job Summary

  • Join a family-owned company with a strong international presence.
  • Enjoy opportunities for geographical mobility and career development.
  • Access to extensive training programs and employee benefits.

Matching Summary

Join a family-owned company with a strong international presence.

Skills & Requirements

Must-have

  • Culinary management experience
  • Cost control skills
  • Team leadership abilities

Nice-to-have

  • High English proficiency
  • Creativity in cooking
  • Interpersonal skills

Key Requirements

  • Higher education in Culinary Management
  • Minimum 1 year of similar experience
  • Knowledge of APPCC

Work Rights

Not specified

Tailored Resume

Cover Letter