The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and ensuring accurate preparation of special diets.
The position requires maintaining a safe, clean, and sanitary kitchen environment while supervising staff and adhering to strict cleaning schedules.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Salary
Starting at $20/ hour; DOE; Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel in all departments
Participate in training dietary staff
Willing to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health