Assistant Manager (1887 By André)

Sofitel Sydney Wentworth

Singapore, Singapore
Not specified; benefits: 5-day work week; duty mea...
On-site
Minimum 4 years f&b experience
Minimum 2 years similar position
Daily operational supervision
The Assistant Manager position at 1887 by André, located in the iconic Raffles Hotel Singapore, requires a dynamic individual to supervise daily operations and enhance guest experiences in a heritage gastronomy setting. The ideal candidate will have a strong background in food and beverage management with a focus on exceptional service standards and team leadership

Job Summary

  • The role involves assisting the Restaurant Manager in supervising daily operations and achieving financial targets at the prestigious 1887 by André restaurant within Raffles Hotel Singapore.
  • Candidates must possess strong interpersonal skills to build a loyal following of local guests while ensuring consistent high-quality service and food standards.
  • Benefits include a 5-day work week, duty meals, comprehensive insurance coverage, and opportunities for local and overseas career development within the Accor group.

Matching Summary

Match Score: 85

The Assistant Manager position at 1887 by André, located in the iconic Raffles Hotel Singapore, requires a dynamic individual to supervise daily operations and enhance guest experiences in a heritage gastronomy setting. The ideal candidate will have a strong background in food and beverage management with a focus on exceptional service standards and team leadership.

Salary

Not specified; Benefits: 5-day Work Week; Duty Meals provided; Colleagues' Discount and/or Preferential Room Rates at worldwide Accor Hotels; Flexible Benefit – Dental/Optical/Vacation Expenses/Children's Education; Medical and Wellness Benefit; Comprehensive Insurance Coverage; Local/Overseas Career Development & Growth Opportunities; Holistic Learning and Development Opportunities.

Skills & Requirements

Must-have

  • Minimum 4 years F&B experience
  • Minimum 2 years similar position
  • Daily operational supervision
  • Staff training and development
  • Guest complaint resolution
  • Revenue and cost control
  • Microsoft Office proficiency

Nice-to-have

  • Pre-opening experience preferred
  • Fluency in English and additional language
  • Knowledge of Victorian era dining rituals
  • Experience with Micros or Avero systems
  • Ability to network for loyal clientele
  • Passion for sustainable performance
  • Innovative leadership style

Work Rights

Not specified

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