Chef De Rang H/f Petit Déjeuner Et Banquet Saisonnier Temps Partiel

Sofitel Sydney Wentworth

Paris, France
On-site
Breakfast service setup
Buffet setup quality
Order taking
Ensure the proper setup of breakfast service, lounges, and client break areas in compliance with brand standards

Job Summary

  • Ensure the proper setup of breakfast service, lounges, and client break areas in compliance with brand standards.
  • Participate in the quality and speed of service in the dining room and events, offering guests an authentic moment.
  • We are looking for several profiles for a seasonal part-time contract of 25 hours (between 2 to 3 months from June to August).

Matching Summary

Ensure the proper setup of breakfast service, lounges, and client break areas in compliance with brand standards.

Skills & Requirements

Must-have

  • Breakfast service setup
  • Buffet setup quality
  • Order taking
  • Equipment usage
  • Service speed and quality
  • HACCP standards

Nice-to-have

  • Authentic guest experience
  • Passion for hospitality
  • Team spirit
  • Audacious and passionate
  • Client relationship skills

Key Requirements

  • English language proficiency
  • Autonomy
  • Dynamic
  • Organization

Work Rights

Not specified

Tailored Resume

Cover Letter