The Manager is responsible for the overall operation and profitability of assigned venues including bars and restaurants within Yaamava Resort & Casino
Job Summary
The Manager is responsible for the overall operation and profitability of assigned venues including bars and restaurants within Yaamava Resort & Casino.
This role requires managing budget revenue, food costs, expenses, headcount, and profit while explaining variances to leadership.
Candidates must possess strong leadership skills to interview, hire, train, and evaluate employees while maintaining high-quality service standards.
Matching Summary
The Manager is responsible for the overall operation and profitability of assigned venues including bars and restaurants within Yaamava Resort & Casino.
Skills & Requirements
Must-have
Front of House team management
Budget revenue and food cost control
Health and safety regulation compliance
Inventory control and equipment maintenance
Customer satisfaction and complaint resolution
Nice-to-have
Strong leadership and people management skills
Ability to delegate and multi-task effectively
Experience in a fast-paced casino environment
Collaboration with assigned venue Chef
Succession planning for key roles
Key Requirements
Bachelor's degree in Hospitality Management or related field
Minimum 3 years restaurant or hospitality experience
Minimum 3 years supervisory experience
Valid driver's license and vehicle insurance
Responsible Beverage Service (RBS) certification
ServSafe certification
Gaming license if required by Tribal Gaming Commission