Serveur / Chef De Rang (h/f/x)

Sofitel Brisbane Central

Trélissac, France
On-site
Customer service excellence
Menu and beverage knowledge
Hygiene and safety compliance
Sofitel Brisbane Central is seeking a Server / Chef de Rang to join their team in Trélissac, France. The ideal candidate will be a customer-oriented individual with a strong knowledge of food and beverage, capable of providing exceptional service in a dynamic environment

Job Summary

  • The role requires acting as an ambassador of Food & Beverage service to create memorable client experiences.
  • Employees benefit from a staff card offering reduced rates at Accor properties and access to specialized training academies.
  • The position involves providing expert advice on menus and ensuring strict adherence to hygiene and safety policies.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Server / Chef de Rang to join their team in Trélissac, France. The ideal candidate will be a customer-oriented individual with a strong knowledge of food and beverage, capable of providing exceptional service in a dynamic environment.

Skills & Requirements

Must-have

  • Customer service excellence
  • Menu and beverage knowledge
  • Hygiene and safety compliance
  • Conflict resolution skills
  • Team collaboration abilities

Nice-to-have

  • Professional demeanor under pressure
  • Dynamic environment adaptability
  • Passion for responsible hospitality
  • Client needs analysis capability

Key Requirements

  • Ability to analyze customer needs
  • Strong interpersonal communication skills
  • Experience in dynamic team environments

Work Rights

Not specified

Tailored Resume

Cover Letter