Cook B

Four Seasons Hotel Prague

Prague, Czech Republic
Preparation of menu items
Maintain quality standards
Operational standards in f&b
Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef

Job Summary

  • Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.
  • Run the day to day operation of assigned station in the kitchen and assist in creating and preparing menus items and specials.
  • Competitive remuneration, excellent training and development opportunities, and attractive employee rates at Four Seasons Hotels worldwide.

Matching Summary

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.

Skills & Requirements

Must-have

  • Preparation of menu items
  • Maintain quality standards
  • Operational standards in F&B

Nice-to-have

  • Genuine heart and luxury
  • Psychologically safe environment
  • Teamwork and fun together

Key Requirements

  • 1 year experience in 5* Hotel
  • Physically fit
  • English language on communicative level
  • Current work authorization in Czech Republic or EU Passport

Work Rights

Must have work authorization in Czech Republic or EU Passport

Tailored Resume

Cover Letter