Full-time Line Cook

ASML

**
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
** The Line Cook position at ASML involves providing efficient service in a fine dining environment while maintaining high sanitation standards. Ideal candidates should have culinary training and experience in fast-paced restaurant settings. **

Job Summary

  • The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Responsible for safety standards, neatness and sanitation of work areas.

Matching Summary

Match Score: 75

** The Line Cook position at ASML involves providing efficient service in a fine dining environment while maintaining high sanitation standards. Ideal candidates should have culinary training and experience in fast-paced restaurant settings. **

Skills & Requirements

Must-have

  • Fine dining culinary experience
  • Maintain sanitation standards
  • Prepare food items
  • Ensure proper food temperatures
  • Safety standards and sanitation of work areas
  • Team player in kitchen operations

Nice-to-have

  • Interact with co-workers for service standards
  • Adhere to company appearance and uniform standards

Key Requirements

  • At least 18 years of age
  • Professional training or fast-paced high-volume fine dining experience preferred
  • Basic knowledge of food and beverage preparations
  • Ability to multi-task in a fast-paced setting
  • Read, speak, and write in English
  • Lift and transport up to 30 pounds, occasionally 50 pounds
  • Work all Prudential Center events
  • Sufficient mobility for production tasks
  • High school diploma or equivalent
  • Three years working in a fast-paced high-end club or restaurant

Work Rights

Not specified

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