Cook, Part-time

Powdersville Post Acute

Easley, SC, US
Not specified; $16-18ph prn opportunities within n...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen safety and sanitation standards
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
  • Candidates must have experience cooking in a healthcare setting and be able to prepare special diets accurately including pureed foods.
  • The facility offers a culture rooted in treating staff with value and respect along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.

Salary

Not specified; $16-18/hr PRN opportunities within network mentioned for FT staff

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare special diets accurately
  • Maintain kitchen safety and sanitation standards

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • At least one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter