The Spartanburg Marriott is seeking a Sous Chef who is enthusiastic and capable of managing kitchen tasks while maintaining high food quality standards in a fast-paced environment. The ideal candidate will have at least two years of restaurant experience and strong communication and customer service skills
Job Summary
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards.
Assist with the day to day managing of the kitchen staff and assist the Executive Chef with scheduling of kitchen staff.
Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott.
Matching Summary
Match Score: 85
The Spartanburg Marriott is seeking a Sous Chef who is enthusiastic and capable of managing kitchen tasks while maintaining high food quality standards in a fast-paced environment. The ideal candidate will have at least two years of restaurant experience and strong communication and customer service skills.
Skills & Requirements
Must-have
Vegetable and sauce preparation
Butchering poultry, fish, and primal cuts
Line cooking and plating dishes
Kitchen cleaning and sanitation
Food delivery loading and unloading
Nice-to-have
Enthusiastic, fun, and energetic attitude
Take work seriously but not themselves
Maintain professional uniform and grooming
Key Requirements
Minimum of 2 years’ experience in restaurant
High school diploma or equivalent or higher
Ability to work under pressure
Ability to work long hours standing over hot stoves and grills