Chef (morton Amphitheater)

Legends Global

Kansas City, MO, US
Competitive salary; not specified; medical, dental...
High-volume food industry experience
Menu planning and cost analysis
Kitchen sanitation standards compliance
The Chef is responsible for directing all culinary operations including planning, preparation, and control of food outlets at the venue

Job Summary

  • The Chef is responsible for directing all culinary operations including planning, preparation, and control of food outlets at the venue.
  • Candidates must have a proven track record in improving kitchen efficiencies, quality, and managing food and labor costs.
  • The role offers a competitive salary with a generous benefits package including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

The Chef is responsible for directing all culinary operations including planning, preparation, and control of food outlets at the venue.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, vacation, 401k

Skills & Requirements

Must-have

  • High-volume food industry experience
  • Menu planning and cost analysis
  • Kitchen sanitation standards compliance
  • Staff scheduling and performance development
  • Vendor relationship management

Nice-to-have

  • Bilingual in English and Spanish
  • Innovative menu creation skills
  • Cross-training team members
  • Flexible to work extended hours

Key Requirements

  • Minimum 3 years as executive chef
  • Minimum 5 years as executive sous chef
  • Culinary degree or ACF certification
  • Proficiency in Microsoft Word Excel PowerPoint
  • Knowledge of kitchen equipment maintenance

Work Rights

Not specified

Tailored Resume

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