Concessions Supervisor - Bank Of New Hampshire Pavilion

Albuquerque Convention Center

Albuquerque, New Mexico, US
Not specified (likely event-based or flexible hours)
Direct management of event day staff
High volume food and beverage inventory control
Enforce responsible alcohol service compliance
The Concessions Supervisor position at Legends Hospitality requires overseeing concessions operations, managing event staff, and ensuring compliance with food and beverage service standards at the Bank of New Hampshire Pavilion. Ideal candidates should possess strong organizational skills, attention to detail, and the ability to work in a fast-paced environment

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
  • Responsibilities include training staff, managing event day operations, and enforcing strict health and alcohol service compliance.
  • Candidates must be able to work in open-air environments during all climate conditions and lift up to 50 pounds.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Legends Hospitality requires overseeing concessions operations, managing event staff, and ensuring compliance with food and beverage service standards at the Bank of New Hampshire Pavilion. Ideal candidates should possess strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.

Skills & Requirements

Must-have

  • Direct management of event day staff
  • High volume food and beverage inventory control
  • Enforce responsible alcohol service compliance
  • Maintain sanitation and food quality standards
  • Conduct physical inventory audits and reconciliations
  • Work extended hours nights weekends holidays

Nice-to-have

  • Strong attention to detail and organization
  • Ability to multitask in fast-paced settings
  • Fluent English communication skills
  • Team-oriented collaborative approach
  • Experience with safety policy enforcement

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English
  • Sufficient mobility for constant reaching bending stooping

Work Rights

Not specified

Tailored Resume

Cover Letter