Sofitel Cotonou Marina Hotel & Spa is seeking a Directeur De La Restauration, responsible for managing all aspects of the hotel's Food & Beverage operations, ensuring financial performance and excellent customer experiences. The ideal candidate will have extensive experience in luxury hotel management with a strong focus on financial acumen, leadership, and innovation in dining concepts
Job Summary
The Directeur de la Restauration is responsible for the strategy, financial performance, and operational excellence of all Food & Beverage activities, reporting directly to the Hotel Manager.
Key responsibilities include piloting the F&B department as a strategic profit center, guaranteeing an excellent customer experience aligned with Sofitel standards, and achieving sustainable financial performance.
The ideal candidate will have proven experience in F&B management in a 5-star/luxury establishment, strong financial management expertise, and natural leadership skills to foster a culture of performance and accountability.
Matching Summary
Match Score: 85
Sofitel Cotonou Marina Hotel & Spa is seeking a Directeur De La Restauration, responsible for managing all aspects of the hotel's Food & Beverage operations, ensuring financial performance and excellent customer experiences. The ideal candidate will have extensive experience in luxury hotel management with a strong focus on financial acumen, leadership, and innovation in dining concepts.
Skills & Requirements
Must-have
Food & Beverage strategy
financial performance
operational excellence
Sofitel standards
clientele satisfaction
team leadership
Nice-to-have
innovative concepts
market intelligence
RSE strategy deployment
luxury hotel experience
Key Requirements
Proven experience in F&B direction in a 5-star/luxury establishment
Strong financial management and profit center steering expertise
Mastery of hygiene and food safety standards
Experience with CSR approaches
Excellent understanding of international standards and high-end service