Director Of Operations- Afic@mco

University of Arkansas System Division of Agriculture

Springdale, AR, US
Commensurate with education + experience; not spec...
**
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
** The University of Arkansas System Division of Agriculture is seeking a Director of Operations for the Arkansas Food Innovation Center at the Market Center of the Ozarks, responsible for managing daily operations, budget, and staff while fostering partnerships within the food industry. Ideal candidates should possess a relevant degree and at least 10 years of professional experience, including supervisory roles. **

Job Summary

  • The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
  • The role involves overseeing day-to-day activities including operations, budget administration, facilities management, and personnel supervision for a nearly $31 million facility.
  • The position requires developing strategic partnerships, managing a volunteer program, and participating in grant development to advance the mission of strengthening regional food systems.

Matching Summary

Match Score: 75

** The University of Arkansas System Division of Agriculture is seeking a Director of Operations for the Arkansas Food Innovation Center at the Market Center of the Ozarks, responsible for managing daily operations, budget, and staff while fostering partnerships within the food industry. Ideal candidates should possess a relevant degree and at least 10 years of professional experience, including supervisory roles. **

Salary

Commensurate with education and experience; Not specified; Benefits eligible: Yes

Skills & Requirements

Must-have

  • Bachelor's degree in STEM or business
  • Minimum 10 years professional experience
  • At least 4 years supervisory role
  • Grant writing and project development
  • Food industry or entrepreneurship knowledge

Nice-to-have

  • MBA or Master's in Operations Management
  • Experience with food processing operations
  • Strong stakeholder partnership building
  • Knowledge of research and extension programs

Key Requirements

  • Bachelor's degree required
  • 10+ years professional experience
  • 4+ years in supervisory role
  • Proof of legal authority to work in US

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter