Sous Chef - Amanzoe

Amanresorts International Pte. Ltd

Peloponnese, Greece
Oversee daily kitchen operations
Prepare, cook, and present dishes
Food safety and hygiene standards
The Sous Chef plays a pivotal role in overseeing daily kitchen operations, ensuring consistent quality and supporting the development of refined and inspiring dishes

Job Summary

  • The Sous Chef plays a pivotal role in overseeing daily kitchen operations, ensuring consistent quality and supporting the development of refined and inspiring dishes.
  • This position requires creativity, strong leadership and a hands-on approach, contributing to exceptional dining experiences that reflect Aman’s renowned standards.
  • Aman Group offers a competitive benefits package including exciting international career opportunities, discounts on food and beverage, and employee wellness programs.

Matching Summary

The Sous Chef plays a pivotal role in overseeing daily kitchen operations, ensuring consistent quality and supporting the development of refined and inspiring dishes.

Skills & Requirements

Must-have

  • oversee daily kitchen operations
  • prepare, cook, and present dishes
  • food safety and hygiene standards
  • inventory management
  • guest satisfaction

Nice-to-have

  • creative and detail-oriented mindset
  • collaborative mindset aligned with Aman values
  • passionate about warm hospitality

Key Requirements

  • degree in Culinary Arts
  • 1-2 years of experience
  • luxury hotel or high-end restaurant experience
  • legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter