F&b Cost Controls Associate

Hotel Chadstone Melbourne MGallery

Ahmedabad, India
On-site
Food and beverage requisitions handling
Sales analysis and standard recipe costing
Cost reports preparation
Supervise Receiving Clerk, handle Food and Beverage requisitions, and prepare Sales Analysis and Standard Recipe Costing

Job Summary

  • Supervise Receiving Clerk, handle Food and Beverage requisitions, and prepare Sales Analysis and Standard Recipe Costing.
  • Monitor and control non-food purchases against budget, pre-cost menus, and manage inventory of Food and Beverage and general items.
  • Assist the Director of Finance with reports and ensure the smooth and efficient operation of Cost Control, Store rooms, and Receiving.

Matching Summary

Supervise Receiving Clerk, handle Food and Beverage requisitions, and prepare Sales Analysis and Standard Recipe Costing.

Skills & Requirements

Must-have

  • Food and Beverage requisitions handling
  • Sales Analysis and Standard Recipe Costing
  • Cost Reports preparation
  • Non-food purchases monitoring
  • Menu pre-costing
  • Inventory of Food and Beverage

Nice-to-have

  • Assist Management in cost minimization
  • Contribute to hotel interests
  • Support Director of Finance

Key Requirements

  • Bachelor of Hotel Management/Finance or Similar
  • 3-year bachelor's degree in Finance and Accounting or similar major
  • Proven experience in a similar role
  • Strong knowledge of business operations
  • Excellent leadership and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter