Head Chef - The Brook Hotel

The Brook Hotel

Mitchelton, Australia
On-site
Lead a high-performing kitchen team
Maintain high standards in a busy kitchen
Hands-on manual handling and lifting
A rare opportunity has arisen to work in one of QLD's busiest and best venues

Job Summary

  • A rare opportunity has arisen to work in one of QLD's busiest and best venues.
  • Be a key part of the leadership crew, working closely with the Publican and FOH team.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

A rare opportunity has arisen to work in one of QLD's busiest and best venues.

Skills & Requirements

Must-have

  • Lead a high-performing kitchen team
  • Maintain high standards in a busy kitchen
  • Hands-on manual handling and lifting

Nice-to-have

  • Thrive working at pace
  • Passion for creating memorable food
  • Collaborate with FOH team

Key Requirements

  • Trade cooking qualifications
  • Food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

Cover Letter