Chef/kitchen Manager - Stehekin

Guest Services, Inc.

Stehekin, WA, US
Base: $32.00 usd hourly; bonus/equity: not specifi...
Onsite
Plan and direct daily unit operations
Supervise and train management staff
Maintain safe facility environment
Guest Services, Inc. is seeking a Chef/Kitchen Manager for their Stehekin location, responsible for overseeing food and beverage operations, managing staff, and ensuring exceptional customer service. Candidates should have management experience in a related field, strong organizational skills, and a commitment to maintaining high standards in food safety and service

Job Summary

  • The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals.
  • This role requires recruiting, supervising, training, and directing the unit's management and staff while maintaining high performance standards.
  • Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire founded in 1917.

Matching Summary

Match Score: 82

Guest Services, Inc. is seeking a Chef/Kitchen Manager for their Stehekin location, responsible for overseeing food and beverage operations, managing staff, and ensuring exceptional customer service. Candidates should have management experience in a related field, strong organizational skills, and a commitment to maintaining high standards in food safety and service.

Salary

Base: $32.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Plan and direct daily unit operations
  • Supervise and train management staff
  • Maintain safe facility environment
  • Manage P&L statement and budgets
  • Resolve customer inquiries and complaints

Nice-to-have

  • Demonstrated talent for interacting with people
  • Ability to work well as a team leader
  • Strong problem-solving abilities
  • Actively looks for ways to assist customers

Key Requirements

  • High School Diploma or GED required
  • At least 3 years of related management experience
  • Food Safety Certification preferred
  • Bachelor's or Business Degree preferred

Work Rights

Not specified

Tailored Resume

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