Assistant Manager - Bar Helios

Loews Corporation

Two to five years f&b leadership experience
Hotel or upscale restaurant environment required
Staff supervision and scheduling skills
The Assistant Outlet Manager supports the overall management and daily operations of a luxury hotel food and beverage outlet

Job Summary

  • The Assistant Outlet Manager supports the overall management and daily operations of a luxury hotel food and beverage outlet.
  • This role requires overseeing staffing, training, and scheduling while ensuring service quality meets Loews Hotels' high standards.
  • Candidates must have progressive food and beverage leadership experience within a hotel or upscale restaurant environment.

Matching Summary

The Assistant Outlet Manager supports the overall management and daily operations of a luxury hotel food and beverage outlet.

Skills & Requirements

Must-have

  • Two to five years F&B leadership experience
  • Hotel or upscale restaurant environment required
  • Staff supervision and scheduling skills
  • POS software and Microsoft Office proficiency
  • Flexible schedule including nights and weekends

Nice-to-have

  • Knowledge of wine, beer, and liquor selection
  • Experience in high-volume operations preferred
  • Coach and mentor leadership style
  • Detail-oriented financial awareness
  • Strong guest service orientation

Key Requirements

  • Minimum two to five years progressive F&B leadership experience
  • Experience in hotel/resort or upscale free-standing restaurant
  • Proficiency in POS software and Microsoft Office Suite
  • Ability to work flexible schedules including nights and holidays

Work Rights

Not specified

Tailored Resume

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