Commercial Village Catering Supervisor (kc) - Fifa World Cup 26™

OnLocationEXP

Mo, MO, United States
On-site
Oversee day-to-day operations
Ensure consistent service standards
Manage lounge readiness
OnLocationEXP is seeking a Commercial Village Catering Supervisor for the FIFA World Cup 26™ in Missouri, responsible for overseeing day-to-day operations in a premium hospitality environment. The ideal candidate should have 3-5 years of catering or hospitality experience, particularly in offsite and multi-unit operations, with strong leadership and communication skills

Job Summary

  • Oversee day-to-day operations across the commercial village, ensuring consistent service standards and effective communication between clients, catering staff, and venue leadership.
  • Responsible for managing lounge readiness, monitoring product usage, and maintaining accurate daily KPI tracking in alignment with tournament and venue standards.
  • Mitigate day-of operational challenges such as weather impacts or equipment needs by coordinating with offsite catering teams and logistical support.

Matching Summary

Match Score: 85

OnLocationEXP is seeking a Commercial Village Catering Supervisor for the FIFA World Cup 26™ in Missouri, responsible for overseeing day-to-day operations in a premium hospitality environment. The ideal candidate should have 3-5 years of catering or hospitality experience, particularly in offsite and multi-unit operations, with strong leadership and communication skills.

Skills & Requirements

Must-have

  • Oversee day-to-day operations
  • Ensure consistent service standards
  • Manage lounge readiness
  • Monitor product usage
  • Maintain accurate KPI tracking
  • Outdoor, offsite environment
  • Troubleshoot issues and escalate concerns

Nice-to-have

  • Mitigate day-of operational challenges
  • Provide clear and timely updates
  • Uphold all venue and safety protocols
  • Maintain composure under pressure
  • Flexibility and positive attitude

Key Requirements

  • 3-5 years of experience in catering or hospitality
  • Offsite/pop up catering and multi-unit operations experience
  • Bachelor’s degree or equivalent experience
  • Comfortable working outside for extended amounts of time
  • Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom, DocuSign, and Smartsheet
  • Exceptional organizational and process management skills
  • Strong interpersonal, communication, and negotiation skills
  • Highly reliable with excellent time management
  • Flexibility to work long days, evenings, weekends, and holidays
  • Occasionally lift and/or move up to 20 lbs
  • Ability to remain in a standing position for extended periods
  • Conversational English
  • Legally able to work in the United States
  • Ability to pass Accreditation process

Work Rights

Legally able to work in the United States

Tailored Resume

Cover Letter