Sous Chef

Legends Global

Competitive pyy; not specified; medical, dental, v...
Ordering and preparing food items
Maintaining food costs and budget goals
Producing products per banquet event orders
Legends Global oversees 350+ iconic venues including stadiums and arenas, delivering exceptional experiences through a data-driven approach

Job Summary

  • Legends Global oversees 350+ iconic venues including stadiums and arenas, delivering exceptional experiences through a data-driven approach.
  • The Sous Chef is responsible for maintaining a Health Department score of 90 or higher while managing all kitchen operations in the absence of the Executive Chef.
  • The role offers competitive pay commensurate with experience along with a generous benefits package including medical, dental, vision, life insurance, paid vacation, and a 401k plan.

Matching Summary

Legends Global oversees 350+ iconic venues including stadiums and arenas, delivering exceptional experiences through a data-driven approach.

Salary

Competitive pay; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • Ordering and preparing food items
  • Maintaining food costs and budget goals
  • Producing products per Banquet Event Orders
  • Training kitchen and stewarding staff
  • Conducting inventory controls
  • Adhering to Health Department codes

Nice-to-have

  • Active role in local hospitality community
  • Creative with food presentations
  • Strong orientation towards customer service
  • Ability to work with other staff members
  • Results-oriented approach to budgetary goals

Key Requirements

  • At least four years of culinary experience in a banquet facility
  • Serve-Safe certification required
  • Proficiency in Excel computer skills
  • Advanced oral and written communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter