Cook 3

The Millennium Youth Entertainment Complex

Maintain proper food temperatures
Follow opening and closing procedures
Ensure safety and sanitation standards
The Cook 3 is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting

Job Summary

  • The Cook 3 is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting.
  • Candidates must adhere to portion sizes, quality standards, and company policies while ensuring all food temperatures are properly maintained.
  • The role requires physical mobility for constant reaching, bending, and lifting up to 50 pounds during extended shifts including nights and weekends.

Matching Summary

The Cook 3 is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting.

Skills & Requirements

Must-have

  • Maintain proper food temperatures
  • Follow opening and closing procedures
  • Ensure safety and sanitation standards
  • Lift items up to 50 pounds
  • Work extended hours and holidays

Nice-to-have

  • Team player with excellent service delivery
  • Professional culinary training preferred
  • Experience in high-volume fine dining
  • Ability to multitask in fast-paced setting

Key Requirements

  • Minimum 18 years of age
  • High school diploma or equivalent
  • One year experience in fast-paced high-end club or restaurant
  • Basic knowledge of food and beverage preparations
  • Fluency in reading, speaking, and writing English

Work Rights

Not specified

Tailored Resume

Cover Letter