The Italian Chef supports the Executive Chef in managing kitchen personnel, ensuring food quality, hygiene, and guest satisfaction related to Italian dishes
Job Summary
The Italian Chef supports the Executive Chef in managing kitchen personnel, ensuring food quality, hygiene, and guest satisfaction related to Italian dishes.
The role includes training kitchen staff, monitoring food safety, controlling costs, and implementing environmental sustainability practices within the kitchen.
Accor fosters an inclusive work culture that encourages personal development and values diversity, offering limitless possibilities for career growth.
Matching Summary
The Italian Chef supports the Executive Chef in managing kitchen personnel, ensuring food quality, hygiene, and guest satisfaction related to Italian dishes.
Skills & Requirements
Must-have
Italian cuisine expertise
kitchen hygiene compliance
food cost management
staff training and development
menu preparation and presentation
food safety management system
team coordination and motivation
Nice-to-have
environmental awareness and sustainability
knowledge of local and international cuisine
basic computer literacy
participation in culinary events
communication and interpersonal skills
supportive team environment
Key Requirements
At least high school diploma or equivalent
Minimum 3 years practical and managerial experience